¼ounceIslay single malt scotch, preferably Laphroaig 10-year
candied ginger for garnish
Instructions
Combine the blended scotch, lemon juice, and syrup in a cocktail shaker half-filled with ice. Shake until chilled, about 15 seconds. Strain into a rocks glass filled with one large cube. Float the Islay scotch on the surface of the drink. Garnish with candied ginger.