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Halloumi, Melon and Tomato Salad with Chilli
Ingredients
250
g
heritage tomatoes or mixed cherry tomatoes
100
g
halloumi
¼
tsp
chilli
,
hot pepper flakes
1
small gala or cantaloupe melon
5
g
mint leaves
1
tbsp
lime juice
2
tbsps
olive oil
1
tsp
honey
salt
freshly ground black pepper
Instructions
Roughly chop the tomatoes and add to a bowl.
Crumble the halloumi with your hands and mix into the tomatoes along with the chilli flakes.
Cut the melon into large chunks, then finely slice the mint leaves and add both to the bowl.
Whisk together the lime juice, oil and honey until smooth, then season lightly.
Toss through the salad and add more black pepper to taste. Serve immediately.
Notes
substitutes:
halloumi – feta
mint – flat-leaf parsley
honey – maple syrup; agave syrup