potato chips, for serving (something sturdy that can stand up to the dip, like Ruffles)
Instructions
Using a flexible spatula, combine the clams and half of the reserved juice (about ¼ cup/60 ml), the cream cheese, sour cream, lemon juice, Worcestershire, cayenne, and garlic powder to taste in a serving bowl. Season with salt and black pepper. Refrigerate until ready to serve, up to a day or two.