GRANITA DI ANGURIA / WATERMELON GRANITA
Watermelon Granita is a refreshing Sicilian Italian ice treat that's perfect for hot summer days. This easy-to-make dessert or beverage combines sweet watermelon, basil, and a touch of powdered sugar, blended and frozen into a delightful icy treat. Serve it as a standalone dessert, or top it with a splash of rosé for a refreshing cocktail twist. With minimal ingredients and effort, it's a delicious way to enjoy the taste of summer.
Ingredients
- 600 g (1 lb 5 oz) watermelon, skin and seeds removed (4 cups diced)
- 2 sprigs of basil
- 120 g (4 1/4 oz/1 cup) icing (powdered) sugar
- 200 ml (7 fl oz/scant 1 cup) rosé
Instructions
- Cut the flesh of the watermelon into large chunks. Wash the basil, shake dry and pluck the leaves.
- Place all the ingredients in a blending beaker and purée finely with a hand-held blender. Transfer the mixture to a freezer-safe container, cover with the lid and freeze for at least 6 hours.
- Scrape the granita with a fork and serve in bowls or glasses.