2small handfuls, about 2 ounces/54 g cilantro sprigs, coarsely chopped
2stalksChinese celery , diagonally sliced into long segments
4green onions, white part only, halved and then cut vertically into matchsticks
2inch5 cm piece red longhorn pepper, thinly sliced
2inch5 cm piece green longhorn pepper, thinly sliced
½teaspoon salt
1teaspoonsugar
1tablespoonwhite vinegar
½teaspoon toasted sesame oil
Instructions
Add the cilantro, celery, green onions, and peppers to a bowl and toss to combine.
In a small bowl, whisk together the salt, sugar, vinegar, and sesame oil to create the dressing.
Pour the dressing over the vegetables. Toss to combine and serve.
Notes
Leafy Chinese celery, which is skinnier, not as watery, and twice as flavorful, is preferred here, but you can use conventional celery if you can’t get your hands on it.