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ANGELA’S APPLE CAKE: LA TORTA DI MELE E PANNA
Ingredients
280
g
butter
,
softened, plus extra for greasing
140
g
sugar
1
egg
200
g
all-purpose flour
2
teaspoons
baking powder
1
lemon
4
apples, peeled and sliced
splash
brandy or rum
Instructions
See note below.