Now you can make the best BBQ in Austin at home with Franklin BBQ Brisket & Beef Rib Rub for your summer BBQ.
Ingredients
equal parts 16-mesh ground black pepper
equal parts kosher salt
Instructions
A rough guideline is that you’ll need about ½ cup (4 ounces) of rub, total, for each 12-pound brisket.
A 3- to 5-pound rack of beef ribs will require just a bit less rub, maybe ⅓ to ½ cup, total.
Optional Add-ons: granulated garlic; granulated onion; paprika: Add for color and savory aspect; seasoning salt: However much you add, subtract the same amount of salt from your rub.