Italian Lobster Pasta
Italian dried chilis
lobster heads and shells
meat of 2 lobsters
Bring salted water to a boil in a large stockpot. When the water is boiling, drop linguine and set timer for 8 minutes.
Add enough oil to just coat the bottom of a large saute panand add the chilis and garlic cloves to the cold pan and turn on the heat.
Get the full instructions for our easy Lobster Pasta recipe, plus a free digital book of our most popular Italian recipes by signing up below.
Italian Lobster Pasta https://thetasteedit.com/lobster-pasta/