Spoon the beans into a bowl or plate. Drizzle with olive oil until the beans look shiny. Add a good pinch of salt and grate zest directly over the top to finish.
*The beans I use come ready to eat. Look for cans or jars of plump judión, gigante, corona, or any large, tender beans you can find. Before using, rinse them well. Depending on what else is on the table, plan on ½ to 1 cup of beans per person.
The Taste Edit - “FAMOUS” GIANT BEANS AND CITRUS https://thetasteedit.com/la-buvettes-famous-giant-beans-and-citrus/