Dressing made with: Tuscan olive oil, lemon, salt, Mengazzoli’s white vinegar.
Instructions
Clean and wash the red prawns, and then steam them. Cool and set aside.
Wash all the salad and vegetables.
Slice carrots, fennel, basil leaf and red onion thinly. Combine the ingredients to make the dressing.
Put in the base of the dish the salad and all the vegetables, put the prawns on top and dress everything with the dressing (with all the ingredients already mixed together).