Add all the ingredients apart from the olive oil and sunflower oil in a bowl,
Use a stick blender and mix well, slowly add the both oils . Steady and slowly until it becomes nice and thick.
For the salad
Cut the cherry tomatoes in halves, the avocado in small cubes, the caper berries in quarters and the cheese also in small cubes. Using a mixing bowl, incorporate all the ingredients together with the dressing. Plate it an a small starter plate, serve with the caper leaves on top.