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Hearty Tuscan Soup for a Cold Night
Ingredients
1
lb
dried white beans
2
bunches
kale
,
cut thinly
1
14 oz can
chopped tomatoes
4
Italian sausages
,
casings removed
slices of bread
,
toasted
salt
pepper
olive oil
sage
rosemary
garlic
Instructions
Cook beans
according to these directions.
When the beans are almost finished cooking, in a skillet, add sausage and cook over medium heat. Use a spatula to crumble and brown the sausage.
After the sausage is crumbled, add the kale and cook until wilted.
Add the tomatoes to the sausage and kale mixture, then salt to taste. Keep warm until ready to serve.
To serve, layer beans, bread, and sausage and kale mixture in a bowl. Top with bean broth, olive oil, and salt and pepper to finish.