club soda to top
garnish with satsuma wheel
In a highball glass, combine the satsuma juice, simple syrup, and 1 ounce
absinthe. Stir lightly and fill the glass with crushed ice. Top with club soda.
Garnish with a satsuma wheel, and ¼ ounce more of absinthe.
I prefer the more intense, fruity, sweet, floral note that satsuma have over
regular oranges, but any mandarin orange juice would work in place of satsuma if that is
what you have handy.
The Taste Edit - Frosty Mikan https://thetasteedit.com/frosty-mikan/