Whipped Ricotta with Rum and Fresh Berry Compote
Whipped Ricotta with Rum and Fresh Berry Compote is an exquisite blend of creamy, sweet ricotta enhanced by the deep flavors of dark rum and the tangy sweetness of fresh or preserved berries. Serving 6-12 people, this dessert is a testament to Italy's rich culinary tradition, offering a soothing texture and a harmonious mix of flavors. The recipe calls for high-quality ingredients including 350g of ricotta, 150g of whipping cream, 50g of icing sugar, and 50ml of dark rum, all whisked together to create a smooth, creamy mixture. For an added touch of elegance and flavor, serve chilled in wine or shot glasses, garnished with preserved cherries or fresh raspberries and strawberries, and sprinkled with crushed Amaretti biscuits. Whether you opt for the luxurious amarena cherries by Fabbri or fresh seasonal berries, this dessert promises a memorable end to any dining experience.
Ingredients
- 350 g 12 oz ricotta
- 150 g 5 oz whipping cream
- 50 g 2 oz icing (confectioners’) sugar
- 50 ml 2 fl oz dark rum
TO SERVE (optional)
- 1 jar preserved cherries or other soft fruit
- Handful of Amaretti biscuits
Instructions
- Put all of the ingredients into a bowl and whisk together by hand or with a hand-held blender until smooth.
- Adjust the sugar and rum to your taste. Serve chilled in either 6 wine glasses or 12 shot glasses on its own or with a few cherries and some crushed Amaretti biscuits.