Make this easy Italian Sausage and Pepper Orecchiette Pasta recipe. It's a quick dinner made with orecchiette pasta, garlic, onions, and tomato paste from #recipe #sausage #pasta
Italian Sausage and Pepper Orecchiette Pasta
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serves: 4 people
calories: 415kcal
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  • Sautee onions, peppers, and garlic in olive oil, then set aside.
  • Brown sausage, then add the pepper mixture.
  • Add the tomato paste and cook for 1-2 minutes to cook out the raw tomato taste.
  • Cook orecchiette pasta in salted boiling water to al dente, a minute less than what the package directs. Save the pasta water.
  • Add pasta to the sauce and as much pasta water as desired to make it as saucy as you'd like. Do a little at a time, you can always add more water.
  • Add cheese, salt and pepper to taste. Serve with extra cheese on top.
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