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Sicilian Swordfish Meatballs
Ingredients
3
lbs
swordfish, finely chopped
3
eggs
1.5
cups
Italian breadcrumbs
1
bunch
Italian flat parsley, chopped
½
bunch
mint, chopped
pepper
Salt
olive oil
,
for brushing
Instructions
Pre-heat oven to 400F. Line a large baking sheet with parchment paper.
In a large bowl, combine the swordfish, eggs, breadcrumbs, parsley, and mint with your hands. Salt and pepper generously.
Roll the mixture together to make meatballs slightly smaller than a golf ball (33-36g).
Place the meatballs on the parchment. Drizzle or brush with olive oil and sprinkle with a little salt.
Bake for about 30 minutes or until slightly golden on top.