CuisineItalianSicily Sicilian Swordfish Meatballs (Polpette) by TheTasteEdit March 11, 2020 2.8K Looking for meatballs not made with red meat? Sicilians make them with fish like anchovies or swordfish. After we had delicious Sicilian Swordfish meatballs (polpette) in Etna, I decided to make my own at home. This post is for paid subscribers. Subscribe Already a Premium Member? Login below. Username Password Remember Me Forgot Password Login FacebookTwitterPinterestEmail previous post The Two Michelin Star Ischia Restaurant You Won’t Want to Miss next post Jean Francois Piege’s Simple Orange Cake More From The Taste Edit Pici Cacio e Pepe: Pasta with Cheese and Black Pepper Polenta Custard Tart with Pears and Amaretti Minestra di Lenticchie: Sicilian Lentil Soup Carmie’s Sausage and Mushroom Stew Seppie al Nero: Cuttlefish Stewed in its Ink Clams with Green Cheese and Ham
