Ricotta Filled Ravioli
from 1 vote
Ancient Sicilian durum wheat flour
cow ricotta cheese
Ragusano dop cheese
(or use something similar to a Parmesan)
Ravoil Pasta Dough
Put flour, egg yolks and salt together on table, add water slowly until a hard and homogeneous mixture is obtained.
Work the mixture for 15 minutes.
Knead all the ingredients until a smooth and homogeneous mixture is obtained.
Make a long sheet of pasta.
Use a spoon or pastry bag to add the ricotta of the filling to the pasta sheet a few inches apart.
Use your fingertips to lightly dampen the pasta sheet around each filling.
Place another sheet of pasta on top.
Use a ravioli cutter to cut each individual ravioli out.
Cook ravioli in salted boiling water for about 3-4 minutes. Drain and serve in Norma Sauce.
Ricotta Filled Ravioli https://thetasteedit.com/occhipinti-ricotta-filled-ravioli-with-norma-sauce/