The term pot-au-feu (pot on the fire) designates both the cooking vessel and the contents of this meat-and-vegetable recipe that was once a special-occasion dish for the working classes …
Fall/Winter Recipes
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This tart is a fall-into-winter pleasure particularly suited for afternoon tea with a spoonful of clotted cream or crème fraîche. Because the timing and texture of quick-cooking polenta differs …
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The small town of Villalba in central Sicily is especially famous for its lentils, which are plump and green and hold their shape while cooking. Ustica, a small island …
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Here’s an easy, super-accessible crowd pleaser for any potluck (it was my mom’s go-to recipe). I remember eating it on Sundays when we gathered with my uncles to watch …
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This one-pot rustic dish makes for a great fall dinner with your family when you need a little comfort food on a cold night. A little smoky bacon with …
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This simple carrot soup comes together in less than an hour and easily goes from a weeknight staple to a dinner party. Grating the carrots and cheese makes quick work …
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Spinach in béchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch, …
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This is hands down my favourite cake recipe. The apples, the brown sugar and the caramelisation of both is a match made in heaven. This is also happens to …
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This is a much quicker version of the classic ham and cheese croissant. I love the combination of ham and cheese wrapped in rich pastry first thing in the …
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Brittany, next to Normandy, is known for its crepes made from blé noir (“black flour”), or sarrasin (“buckwheat”). Buckwheat has an intense, moody flavor that makes for a great …
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This simple, savory tart would be equally good as a light lunch with a side salad, or as an aperitivo snack served with cocktails or bubbles. The flaky golden …
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This squash and Gruyere soup was one of our favorite dishes at Six Communes, located in the heart of the Swiss Absinthe country. The soup is served tableside over …