Yuzu Strawberry Dessert at Saturday Farmers Market Brunch at Navio The Ritz-Carlton Half Moon Bay


I’m Sarah, the founder of The Taste Edit. After years of traveling throughout Italy with my husband, we permanently left our apartment in San Francisco and traded it for a house in Europe.

You’ll often see us exploring Paris, the South of France, Provence, and Italy. Our lives took an exciting turn when we had our son who joins us on all our adventures across Europe.

Cooking is all about simplicity in our home. We love cooking easy delicious meals, inspired by the flavors we discover in hotels and restaurants during our travels. Plus, we love sharing  recipes directly from the source!

For our personal travel recommendations, subscribers won’t want to miss our Black Books – your guides to the best spots in Europe. They’re packed with our personal recommendations on places to stay, eat, and shop (and where not to go). Whether it’s finding the best beach club on the Amalfi Coast or the tastiest steak frites in Paris, these books are your insider’s guide.

Follow along for daily inspiration and authentic European living — from seasonal recipes to travel — we’ll always share the best of the best.

For your opportunity to work with us,  please contact me at sarah@thetasteedit.com.


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