TheTasteSF

Yeasteria’s Fried Eggplant Cordon Bleu

Use fresh eggplant, asiago cheese, and prosciutto to make this winery's Italian Eggplant Cordon Bleu recipe | thetasteedit.com #eggplant #recipe #italian #naturalwine
  Are you eating a lot of sandwiches for lunch these days? Here’s a vegetable-forward type of fried sandwich for you to try. Jacopo Nardi and Esmeralda Spitaleri from Yeasteria winery (pronounced yeesterREEyah) make a twist on a traditional Chicken Cordon Bleu with two slices  of eggplant to make their Eggplant Cordon Bleu. The winery’s name... Continue Reading