This guide dives into the heart of the Venice’s natural wine scene, exploring the best wine bars and restaurants that are leading the charge. From cozy, dimly lit wine bars tucked …
TheTasteEdit
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This glorious marriage of flavours has been around for centuries in Italy. It soothes with its cuddle of creamy sweetened ricotta. Add crushed Amaretti and preserved cherries; our favourite …
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Ada Catto was head chef at the restaurant known locally as Alla Vedova, ‘The Widow’s Place’, for 30 years. Married to a Venetian gondolier there is nothing she doesn’t …
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Nestled in the heart of the iconic Golden Triangle, the Bulgari Hotel Paris brings a touch of Italian flair to the epicenter of French haute couture. Its 76 expansive …
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Montreux has long been our favorite town on the shores of Lake Geneva, with its Mediterranean microclimate and tremendous support of the musical arts with the famous Montreux Jazz …
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A Bloody Mary is never a bad idea. In fact, I enjoy them so much I’ve started exploring how else I can use their key ingredients to create flavour. …
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A proper Bistecca Fiorentina is taken from the Chianina draught cattle native to Tuscany. It’s a Porterhouse cut, so effectively a T-bone taken from the thick end. This means …
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This is one of the first Japanese recipes I learned how to make when I moved to the US for university and was very far from home, and it …
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Mont d’Or is a seasonal cheese from the Jura Mountains. It’s produced only in the colder months between August and March. The cows graze on the rich pastures of …
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Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and …
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Paris restaurants often require booking days or even months in advance, but there’s also many restaurants where you can just walk in and enjoy an amazing meal. Knowing where …
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Barley and chestnuts were staple winter foods at one time as they could be kept for months, often saving people from famine across Europe. Both, in my opinion, need …