Santa Barbara Shellfish Company is by far our favorite Santa Barbara restaurant — dare we say the best restaurant in Santa Barbara? It’s not fancy and there is usually a…
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TheTasteEdit
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We had to do a bit of cleaning out the fridge this week, so we used ingredients that we already had. This included a huge bunch of Swiss chard, extra…
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We spent a significant part of the past two years in Burgundy. The food, wine, and landscape make this French region a food lovers paradise. The temperature in Burgundy dropped…
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Go to Lilly’s Taqueria for authentic tacos in Santa Barbara. This no-frills, inexpensive taqueria has a wide selection of fillings for only $2 a taco. It’s not in a…
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Nick’s Cove is an institution in Marshall, California. Set on the edge of Tomales Bay, it’s the perfect escape from San Francisco. You’ll find oysters, salt air, and seafood galore.…
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta…
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We quarantined in London last summer and specifically chose to be in the London Bridge neighborhood. It was recommended to us by a local as a great neighborhood known…
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It is no secret that after over a year of pandemic-related restrictions, people are desperate to travel — especially after being essentially home-bound for so long. Many are optimistic…
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Trattoria Da Teo is a rustic restaurant hidden in Trastevere. Located next to the more well-known Da Enzo, Trattoria Da Teo focuses more on seafood — not just the…
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How do we choose our seat at a restaurant in Rome (if there’s a choice)? For the best seat at a restaurant in RomeI, we recommend sitting outside if the…
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Our first experience with grilled artichokes was right after we moved to California. Our friends in Sonoma broke out the grill and made a huge platter of grilled artichokes…
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Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most…