TheTasteEdit

  We love going to luxury hotel bars in Paris. They’re great for people watching and serve fabulous cocktails. We headed to Paris for the weekend to check out the…

Is there anything more French than French onion soup? I think not, and few people do it better than the Burgundians. It happens to be exactly what I feel like…

  After visiting the NoMad in Downtown LA immediately after it opened, we were excited to finally experience the original NoMad New York and try their famous roast chicken for…

    Zurich’s renowned Baur au Lac Hotel offers one of the most exclusive terraces in the city. The Terrace Bar overlooks a gorgeous park and Lake Zurich, and on…

  We are always looking for exciting spots for cocktails in New York, so we asked local expert Matt Hranek for his recommendations. After all, he’s written books on two of…

  I love pumpkin in sweet and savoury recipes, and I was delighted to discover that it is often baked into cakes in Italy. The grated flesh gives an earthy…

  The sky-high after-market prices paid by collectors are questionable, but what is beyond dispute is that Giacomo Conterno is among the most renowned labels in all of Piemonte. Founded…

  Skip Barolo’s touristy spots and head to this wine bar.

  Like many, the dish I’ve cooked most in my life is a ‘spaghetti Bolognese’, the catch-all term for a Britalian-ish beef mince and tomato sauce, seasoned with whichever store-cupboard…

  One of the most charming things about life in Switzerland is the honor system used at self-service farms all over the country. Drive down any country road and you’ll…

  Each fall, all over Switzerland, parades of Swiss cows descend from the Alps and settle into the lower and warmer pastures for the winter. Families guide the cows down…

  This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…