Broccoli and potato is a reminder for me of how powerful smells can be in holding and evoking memories. It’s one of those beloved smells of my childhood, like …
TheTasteEdit
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Mayfair is known for fine dining and often overpriced restaurants. When we’re here, we always plan a dinner at this restaurant for a good steak at a fair price. …
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Aldo and I once went into a fine foods providore sort of deli looking for ’nduja. He was about two and a half. As always, I let the little …
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Huge spider crabs are eaten as crab salad or tossed with pasta and often served in their shells. These crabs can also be found off UK shores but we …
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The Mayfair and Soho area of London is full of fine dining Indian restaurants. Seeking a more relaxed atmosphere with a focus on seafood, we stumbled upon a restaurant …
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In the heart of Lyon, there’s a bouchon that truly captures the essence of this city’s legendary culinary scene. Known for its cozy ambiance and a menu that celebrates …
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My favourite of all of Venice’s cicchetti is also among the most classic on offer at any bàcaro and is one of the traditional dishes that Venetians take on …
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Beef green curry is incredibly delicious and, personally, I prefer it to the more popular chicken green curry. The most important thing is to use the right cut of …
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Warning: this sandwich is seriously addictive! So simple, yet utterly delicious. Frying the peaches in butter results in salty-sweet caramelisation on their edges, which goes so well with the brie. …
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This guide dives into the heart of the Venice’s natural wine scene, exploring the best wine bars and restaurants that are leading the charge. From cozy, dimly lit wine bars tucked …
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This glorious marriage of flavours has been around for centuries in Italy. It soothes with its cuddle of creamy sweetened ricotta. Add crushed Amaretti and preserved cherries; our favourite …
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Ada Catto was head chef at the restaurant known locally as Alla Vedova, ‘The Widow’s Place’, for 30 years. Married to a Venetian gondolier there is nothing she doesn’t …