TheTasteEdit

  We watched the chefs at Dents de Loup make this for their staff dinner from a seat at their counter. It is a new butcher and dining room in …

  The best mornings in Paris happen by accident, or at least that’s how they feel. We arrived at Sain Boulangerie early in the morning, the kind of place where …

When we moved from Geneva to London, one of the small surprises was the Champagne on the Eurostar. We expected the usual story, an overpriced cheap bottle, the kind of …

  Eurostar’s highest class of service is built around food and wine in a way that feels closer to a small restaurant than to mainstream train travel. The menus are …

  Tucked into the quiet streets of Paris’s 6th arrondissement, Restaurant Allard by Alain Ducasse is one of the most refined and elegant traditional bistros the city has to offer. …

  There’s something exciting about a menu you can’t read ahead of time. Clipstone changes theirs every day, built entirely around what’s best that morning, and nothing on the plate …

  Tucked inside the New Wing of Somerset House, Spring is the kind of space that makes you breathe a sigh of relief the moment you walk in. And maybe …

  There is a moment, just past the porcelain doorway at Canton Blue, when you stop being in Belgravia. The floors beneath your feet are patterned with waves. The doors …

  Here is how a weekend at Heckfield Place goes. You arrive and have tea and cake in one of the sitting rooms and nobody rushes you. The grounds stretch …

  Hawksmoor is a British institution at this point, and the Sunday roast alone has earned their reputation. The St. Pancras location is the newest in the family of steakhouses, …

  Good hotel pools in London are just harder to find than they should be. Paris seems to have figured this out, with even small boutique hotels offering plunge pools …

  In Naples, anything cuzzitiello means it is served and eaten inside a bread roll. Traditionally a soffritto, a spicy stew of various animal offal, was served this way as …