A simple Greek salad made with fresh cherry tomatoes, salty caperberries, and goat cheese from Vedema Resort’s Alati restaurant in Santorini. This crisp salad is easy to make, and…
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Grilled eggplants nestling in a thick dressing of minted yogurt and feta cheese is something I put on the table as a main course with warm flatbread. On this…
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Watch the pine nuts closely on their short route from ivory to golden brown. They burn in seconds and will be extremely bitter if they do. There is no…
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Hotel Principe Forte dei Marmi became one of our favorite hotels in Italy on a summer road trip through Emilia Romana and the Tuscan coast. This small, sleek luxury…
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A spin on the traditional watermelon feta salad. This recipe is from Vedema Hotel’s Alati Restaurant in Santorini brings together the salty-sweet flavors of a watermelon summer salad. It’s…
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As of this writing, there is still roughly a month left in Summer 2021. One of the experiences from Summer 2020 that we have the most FOMO over this…
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Grand Hotel Tremezzo’s chic wine bar is set in a renovated wine cellar, with a beautiful veranda that wraps along the front of the hotel and overlooks Lake Como.…
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Having now been several times, we can confidently say that Uncle 7 is one of our go-to restaurants in Zurich. It’s not fancy, but they have excellent Chinese food,…
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This is guaranteed to be the silkiest and creamiest one-pot asparagus soup you could possibly make for a summer soiree. It comes to us from the French Brasserie, Baur’s,…
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For what is guaranteed to be an over-the-top steakhouse experience, or just for some of the best classic cocktails in San Diego, head to Born and Raised in Little…