TheTasteEdit

If you’re looking for a classic Parisian bistro with old-school charm, a Bordeaux-heavy wine list, and a view of the Eiffel Tower from every table, Margaux delivers all of that…

  Some hotels get a lot of the details right, but Heckfield Place truly feels like every single element has been carefully considered to be as close to perfection as…

  If you’re looking for one of the hottest new dining spots in Paris, Tarantula has quickly earned its place on the city’s natural wine map. Nestled in a buzzing…

  Le Grand Restaurant, the two-Michelin-starred flagship of acclaimed chef Jean-François Piège, is located in Paris’s prestigious Golden Triangle. Despite its grand name, the space is intimate and cozy, offering…

  Ottolenghi has a reputation for cooking with bold flavors, vibrant vegetables, and a fresh, contemporary take on Middle Eastern and Mediterranean cuisine. His London restaurants are beloved for their…

  We’ve had Le Tse Fung at La Réserve Geneva had been on our must-visit list for quite some time. It’s extremely difficult to find good Chinese food in Switzerland…

  Flan Pâtissier might sound fancy, but at its heart, it’s just a simple custard tart. It’s creamy, rich, and smooth, with a buttery crust that holds everything together. And…

  Daroco Bourse brings the vibrance of Italy to Paris, serving up perfectly executed pastas, traditional Italian dishes, and a lively atmosphere in the former boutique of Jean Paul Gaultier.…

  Just steps away from the iconic 30 Montaigne boutique, the La Galerie Dior offers an immersive journey through the history of one of the world’s most celebrated fashion houses.…

  Lucas Carton is an elegant Parisian restaurant with history, style, and a sense of occasion. Situated near Place de la Madeleine, this Michelin-starred institution is a reminder that timeless…

  With a prestigious address on Rue de la Paix just steps from Place Vendome, the Park Hyatt Paris-Vendôme has recently undergone an extensive renovation, reaffirming its status as one…

Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into…