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Chef Xavier Mathieu, holder of a Michelin star since 2001, offers some of the most memorable food in Provence at Le Phebus & Spa in his gastronomic restaurant, La …
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Pan bagnat, which translates as “bathed bread,” originally made use of stale bread, which was broken into rough chunks and tossed with tomatoes and olive oil. The recipe has …
FRANCE TRAVEL INSPIRATION
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Tucked away in the serene countryside of Provence, Le Phebus & Spa offers a luxurious escape that combines comfort and elegance with a touch of rustic charm. Owned and …
WHAT TO MAKE THIS WEEK
![Le Scoglio delle Sirene Beach Club Capri](https://thetasteedit.com/wp-content/uploads/2022/07/scoglio-delle-sirene-beach-club-capri-restaurant-amalfi-coast-thetasteedit-sarah-stanfield-1120135-1024x683.jpg)
Top Summer Italian Recipe Cookbook
This eBook includes our most popular summer Italian recipes that have been collected and inspired from all across Italy.