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Cracking shellfish on the dock, authentic $2 tacos, and tri-tip sandwiches at an old stagecoach stop. You’ll find all this and more in Santa Barbara — one of our …
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Fondugues-Pradugues, a natural wine producer near Saint-Tropez, recently opened its sleek new winery and tasting room. We stopped in for a quick tasting a few weeks ago and fell …
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One of my earliest ideas for the menu at La Buvette came from opening a can of cooked judion beans—giant white beans imported from Spain—and seasoning them with a …
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When I met Alix Lacloche, an amazing chef in Paris, we discovered that we had a common passion for picnics. We spent a whole summer having picnics in parks …