The Taste Edit | Culinary & Travel Photography | Travel, Food, Wine, Cocktails, Recipes, & Restaurants

Aran Bakery’s Scottish Iced Gingerbread

Aran Bakery Scotland's Iced gingerbread recipe to make for dessert or breakfast the taste edit
The Scottish town of Dunkeld is perfectly charming, and has a fantastic little bakery just across from the River Tay. Aran Bakery’s new cookbook is filled with recipes for pastries, cakes, and even frittatas, breads, and cocktails for brunch. We love this iced gingerbread recipe, which is piled high with a thick laker of Swiss... Continue Reading

ANGELA’S APPLE CAKE: LA TORTA DI MELE E PANNA

Make this delicious Italian apple cake from Emiko Davies's cookbook - the taste edit
If you’re looking for a new dessert to make for this holiday season, this Italian apple cake recipe from Emiko Davies is fabulous. As you probably know, we love Piemonte, so when Emiko shared this dessert from her Piemontese mother-in-law we were ecstatic! It’s so easy and delicious. Plus we love the splash of brandy... Continue Reading

COQ AU VIN WITH WHITE WINE AND CHICKEN THIGHS

Make Burgundy French traditional recipe of CoqAuVin hearty chicken French stew from Bisous and Brioche by Laura Bradbury and Rebecca Wellman.
In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy specialties, even though it was still the height of summer and quite hot out. One of the first things we made was this Coq Au... Continue Reading