Spinach in béchamel sauce fills this traditional vegetable tart. Because it can be served hot or at room temperature, it would be equally welcome at a Sunday brunch,…
In March 2021, we took the train to Rome to experience the Eternal City with no international tourists. You can read more about the experience here. We pre-purchased tickets …
We are frequently driving between Geneva and Northern Italy (usually Piemonte). In our experience, it’s difficult to find even an Autogrill along the route, especially once you get into …
What we call sauerkraut – a condiment made by mixing roasting and dehydrated fermented cabbage – here acts as a spicy salt. The cabbage is halved and cooked in …
Last year, we decided to break up the six-hour train ride from our house to St Moritz for Christmas with an overnight stop in Zurich. At the time, the …