Paris. South of France. London.
And the food we cook between trips.
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This French butter cake was one of our favorite cakes we’d have in France. There was even a fabulous one without apples they sold at the French frozen market, …
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We finished our meal at Aulis in London with these bite sized miso carmel tarts. When I saw these in the new Miso book, I knew we ahd to …
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There’s a new burger and Champagne spot in town. As soon as we heard that Michelin-starred chef Jorge Paredes was leaving OMA to lead the Milk Burger kitchen, we …
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This is exactly where we want to be once it gets cold. Patron is a small French bistro on Fortess Road in Tufnell Park: dark, candlelit, dinner only, with …
