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Yeasteria’s Fried Eggplant Cordon Bleu

Use fresh eggplant, asiago cheese, and prosciutto to make this winery's Italian Eggplant Cordon Bleu recipe | #eggplant #recipe #italian #naturalwine
  Are you eating a lot of sandwiches for lunch these days? Here’s a vegetable-forward type of fried sandwich for you to try. Jacopo Nardi and Esmeralda Spitaleri from Yeasteria winery (pronounced yeesterREEyah) make a twist on a traditional Chicken Cordon Bleu with two slices  of eggplant to make their Eggplant Cordon Bleu. The winery’s name... Continue Reading

Top Italian Recipes

We've assembled The Taste's top summer Italian recipes that have been collected and inspired from all across Italy. This free digital cookbook includes:

  • The best pasta sauce from an Italian grandmother in the Amalfi Coast
  • Our famous lobster pasta recipe
  • The Italian cocktail that we drink all summer long and more!

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