In March 2021, we took the train to Rome to experience the Eternal City with no international tourists. You can read more about the experience here. We pre-purchased tickets…
We are frequently driving between Geneva and Northern Italy (usually Piemonte). In our experience, it’s difficult to find even an Autogrill along the route, especially once you get into …
What we call sauerkraut – a condiment made by mixing roasting and dehydrated fermented cabbage – here acts as a spicy salt. The cabbage is halved and cooked in …
Last year, we decided to break up the six-hour train ride from our house to St Moritz for Christmas with an overnight stop in Zurich. At the time, the …
Citrus comes into season in the wintertime and my favorite variety is the mikan, a small relative of the mandarin orange, also called satsuma. I used to eat so …