For over a decade, I’ve been keeping a private file. The bistro in the 11th where they remember our son. The hotel room with the best light in Saint-Tropez. The pasta I cook when we get home from Provence and miss it already. Everything in here is somewhere I’ve actually been, eaten, or stayed, often more than once. Three ways in. Start with monthly access for member posts and the recipe archive. Go annual for the full thing, including The Paris Edit, The South of France Edit, and The London Edit. Or join VIP for the things I’d send a friend.
Monthly Access
$8/month
Billed quarterly at $24. No refunds for partial quarters.
- A taste of the membership.
- Member-only articles
- Recipes we cook at home
- The current digital magazine
- Cancel anytime, access continues until the end of your billing cycle
Annual Access
$79/year
Renews annually. Cancel anytime, access continues until the end of your subscription year. No refunds for partial years.
- Everything in Monthly
- The Paris Edit, The South of France Edit, The London Edit, and others
- All Edits updated all year
- Complete recipe archive (500+ recipes)
- All digital magazine issues
VIP Access
$220/year
-
Renews annually. Cancel anytime, access continues until the end of your subscription year. No refunds for partial years.
- Everything included in Annual Access
- Priority access to new Edits
- Personal recommendations and responses to travel questions
- Invitations to occasional travel and culinary giveaways
- Special collaborations and partner access
- Renews annually