Words by Laura Bradbury and Rebecca Wellman. Photo by Rebecca. Is there anything more French than French onion soup? I think not, and few people do it better than the…
Soup
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In Burgundy, we love to stay at Frank and Laura Bradury’s homes near Beaune. When we arrived in Burgundy this summer, we were ready to head to the markets and start cooking rich Burgundy…
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Scotland’s Loch Fyne Oyster Company is known for the finest seafood. You can order items to go from their market or secure a table with a view of the loch…
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We spotted this bowl of Manila clams with Spanish chorizo, braising greens, and ginger butter being served at Hog Island Oyster Company in Napa this week and had to get the recipe!…
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that…
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Mushroom and broad bean soup is a seasonal vegetarian soup from Peru that caught our eye in Martin Morales’s Andina: The Heart of Peruvian Food. According to Martin, “[it’s] popular in…
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Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and pancetta, and is one of Croatia’s most popular dishes. When we saw this recipe…
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Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It’s the perfect comfort food. We’ve made it several times in our own kitchen and plan to make it…
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Potato leek soup is, in our opinion, one of the ultimate comfort foods. If you’ve followed us for a while, you’ve probably seen our potato leek soup recipe. It’s…
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One of our favorite restaurants in Florence is at Ristorante Cibreo. We’ve been several times, and we loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in…
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Autumn officially means it’s squash season! We got our first squash of the year a few weeks ago, a pretty round red kabocha squash. It was so good, we’ll definitely be buying…