A simple Greek salad made with fresh cherry tomatoes, salty caperberries, and goat cheese from Vedema Resort’s Alati restaurant in Santorini. This crisp salad is easy to make, and…
-
-
Polychronis Damalas is the chef to know in Santorini. He started his culinary career at Nobu and is an expert in Japanese and Brazilian cuisine. The chef introduced these…
-
The charming village of Megalochori is located near the center of Santorini, filled with white-washed buildings, and surrounded by vineyards. Located on the southwestern side of the island, it’s…