Soup

Soups and stews are the best for chilly evenings, and coq au vin is the perfect French rustic comfort food. It’s also a great dish for leftovers. You can easily add …

  Savoy cabbage is such a beautiful ingredient. The perfectly round orbs of dimpled leaves look too beautiful to cut into. Fortunately it tastes good, and this soup is a …

  One of our most memorable food experiences in Florence was eating at Fabio Picchi’s Ristorante Cibreo (you can see more from when we visited here). When we learned that Picchi …

It’s been raining cats and dogs in San Francisco, so a hearty soup was called for. We wanted to make something vegetarian that we could make a lot of and freeze. …

With another round of rain coming this week, we’re in the mood for cold weather comfort food! One of our favorite soups is crab and corn chowder. We decided to …

  Bistro Jeanty tomato soup is probably by far the best tomato soup we’ve ever had. On one of our first trips to Napa, locals recommended Bistro Jeanty in Yountville. …

A sick day calls for chicken soup. In college, I (Sarah) would make this soup for friends or drag myself to the store to buy the ingredients. I would pick-up a rotisserie …

We had a chilly weekend in San Francisco. It was foggy and overcast – perfect weather for soup! We decided to go with something simple and easy. French onion soup is …

We’ve been making an effort to eat more fruits and vegetables, so we love making really good vegetarian recipes. There have been loads of little summer squashes at the market lately. …

We’ve wanted to try our hand at shrimp bisque for years, and we haven’t got around to it until now. Why? The honest truth is that we didn’t want to …

As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious! …

Craving Mexican? Try posole. It’s a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy …