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The fifth issue of The Taste Edit digital magazine will transport you to Fall in Italy and France. This edition features gorgeous photos and comforting Italian and French recipes from Florence, Modena, Provence, and Piedmonte! Come with us as we visit Massimo Bottura and Lara Gilmore’s country house in Emilia Romagna, the ultimate escape for any food and wine lover.
Recipes in this edition include pasta, desserts, and more. A few of our favorites are:
- Massimo Bottura’s Crispy Part of the Lasagna (plus his Ragu)
- Riccioli all’Nudja Pasta from Il Santo Bevitore
- Rabbit Baked in Arneis Wine (or use chicken thighs) from Ristorante Battaglino
- Baked Porcini Mushrooms with Zolfini Beans from Caffe Cibreo
Only $1.25 per week.
Cancel anytime. Billed as $5 every 4 weeks.
Access to over 500 recipes curated by The Taste Edit from around the world from top chefs, restaurants, hotels, wineries, etc.
Premium articles, tips, and experiences only for you. Get our insider information to plan your unique vacation, interviews, or find the local place to eat.
You’ll have unlimited digital access to our travel guides with personal recommendations to know which shops we visit, restaurants, and more.