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The fifth issue of The Taste Edit digital magazine will transport you to Fall in Italy and France. This edition features gorgeous photos and comforting Italian and French recipes from Florence, Modena, Provence, and Piedmonte! Come with us as we visit Massimo Bottura and Lara Gilmore’s country house in Emilia Romagna, the ultimate escape for any food and wine lover. Recipes in this edition include pasta, desserts, and more. A few of our favorites are:
  • Massimo Bottura’s Crispy Part of the Lasagna (plus his Ragu)
  • Riccioli all’Nudja Pasta from Il Santo Bevitore
  • Rabbit Baked in Arneis Wine (or use chicken thighs) from Ristorante Battaglino
  • Baked Porcini Mushrooms with Zolfini Beans from Caffe Cibreo

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Easy dinner, Bechamel Rigatoni Pasta Recipe, The Taste Edit

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