Sarah Stanfield

  Each fall, all over Switzerland, parades of Swiss cows descend from the Alps and settle into the lower and warmer pastures for the winter. Families guide the cows down…

  This is another creation based around one of my favourite English cake classics, the saintly lemon drizzle cake. Like the great lemon drizzle, this cake is moist, citrussy and…

  Now is the time to go to Greece. We were told by many locals that normally tour buses fill the streets, inundating the islands with tourists from cruise ships,…

  Kivotos Mykonos offers some of the most luxurious and unique accommodations on Mykonos. This family-owned property caters to travelers seeking a more upscale experience on this magical island known…

  For the hottest restaurant on Santorini, look no further than Vezene at the famous Cavo Tagoo hotel. Set on a secluded clifftop with views of Oia and the Caldera,…

  Aressana Hotel and Spa is located in the busy little town of Thira on Santorini’s west coast. This little village is home to lots of restaurants and souvenir stores…

  Polychronis Damalas is the chef to know in Santorini. He started his culinary career at Nobu and is an expert in Japanese and Brazilian cuisine. The chef introduced these…

  One of the things that surprised us most about Athens was the incredible variety of food offered in this ancient metropolis. The night we arrived in Greece, we met…

A one-man restaurant surrounded by vineyards of Burgundy. Taste local wines or have dinner cooked on a grill with barrel staves and old vines. Good wine, good food, and a spectacular view!

  The charming village of Megalochori is located near the center of Santorini, filled with white-washed buildings, and surrounded by vineyards. Located on the southwestern side of the island, it’s…