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This Bacon & Brie Sandwich with Caramelized Peaches (or your favorite seasonal fruit) is all about smoky bacon, buttery fruit slices, and melty brie, all on sourdough. I didn’t …
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The terrace at Pavyllon Monte-Carlo, a restaurant by Yannick Alléno is one of those perfect spots where you feel like you’ve truly arrived in Monte-Carlo. Overlooking the harbor, with …
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There’s something incredibly satisfying about cooking a slow-roasted pork shoulder, especially as the temperatures drop. It’s the kind of dish that fills your home with warm, comforting aromas …
This eBook includes our most popular Italian recipes that have been collected and inspired from all across Italy.