Who would have thought one of the hardest seats to get in Paris would be this outdoor restaurant in the middle of a market? Run by a guy who looks …
TheTasteEdit
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You might be surprised to hear that when we are in Paris, we normally don’t eat at bistros and brasseries. Although we love good steak frites and onion soup …
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The Bloom House Hotel and Spa will transport you to the south of France! One of Paris’ most exciting hotel openings, stepping into the brand new Bloom House Hotel and …
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This dish is also known simply as polenta e schie indicating how important it is that these prawns, tiny grey shrimp that are fished out of the Venetian lagoon, …
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I do love a good, spicy kung pao chicken. This recipe is quite spicy but you can, of course, adjust the amount of chillies. The dried chillies are added …
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Recently reopened after a break for family reasons, this restaurant is one of the hardest reservations to get in Paris. We love the story behind couple Robert and Jessica’s …
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Pappa al pomodoro is one of the most representative recipes of Tuscan cucina povera. The main ingredients are stale Tuscan bread—a bread that, according to the rest of Italy, …
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Pizza is a beloved dish all over the world, but there are two main styles of pizza that originated in Italy: Roman and Neapolitan. Both styles have their own unique …
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Paris has an extensive choice of sushi restaurants but one of the few that we find ourselves coming back to this restaurant over and over again. Located in Paris’ …
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Mmm… potato, and melting cheese, and creamy mascarpone, on crisp, golden pastry? Heaven. Make this once, and you will make it forever more, experimenting with different spices and herbs, …
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The term pot-au-feu (pot on the fire) designates both the cooking vessel and the contents of this meat-and-vegetable recipe that was once a special-occasion dish for the working classes …
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Who doesn’t love a prawn (shrimp) cocktail? This is a play on the classic, served in baby gem lettuce cups. Your prawn options include buying whole prawns and cooking …