Mapo tofu is one of my favourite dishes. The spicy sichuan ingredients mixed with the minerality and richness of the tuna and the creaminess of the tofu is such …
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The classic gong bao dish (named after a former governor of Sichuan province, Ding Baozhen) is made with chicken. But the flavours, including the heat of chilli and numbing …
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Sweet and spicy, sticky and juicy; it is going to get messy but what’s not to love about these wings. Forget the popcorn, these are the perfect ‘movie night …
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Looking for egg rolls or spring rolls? Chinese pancake rolls are very popular in Chinese fish and chip shops, takeaways and restaurants. Eaten alone or dipped in your favourite …
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Looking to incorporate more vegetables into your diet? This irresistible tiger salad is for you. Xian Famous Foods’ Tiger Vegetable Salad is a refreshing side dish that pairs with most …
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No trip to New York City is complete without at least one stop at Xian Famous Foods. It’s one of our favorite NYC restaurants and their noodles are a must …
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Whenever we visit New York City, we always make it a point to stop for lunch at Xi’an Famous Foods. It’s one of our favorite NYC restaurants – fast, casual, …
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We’ve been cooking our way through the new Burma Superstar cookbook lately. This week we decided to try out the Sesame Chicken recipe along with the Fermented Tea Leaf …
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This Shan Noodle recipe from the new Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia (c/o) cookbook co-authored by our good friend Kate Leahy is one of our …
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Margaritas are obviously more of a summer cocktail but it never fails that halfway through the winter, usually in a rain or snowstorm, it sounds like the perfect cocktail. This …
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Panang curry is one of our favorite Thai foods and a go-to for takeout in our house, but this is better than takeout. We won’t claim that it’s “authentic” or …
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We have been in Robert Sinskey Vineyards wine club for years, and it’s one of the first wineries we recommend to friends visiting Napa Valley. They do an amazing job of …