We’ve been recently learning to make different kinds of Mediterranean foods. Afterย our food tour of Philadelphia, our go-to authority on Israeli food became Michael Solomonov. You may know him from …
Cookbooks
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ย If youโre looking for a new dessert to make for the holidays this year, we suggest this jasmine Creme Brรปlรฉe from San Franciscoโs Foreign Cinema Cookbook.ย It sounds like …
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During our time in Philadelphia (get our guide to Philadelphia here), we visited Federal Donuts for warm fresh donuts and coffee in the morning. We’re excited about owner Michael …
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Are you a margarita lover? During our visit to The Resort at Paws Up in Montana last fall, we had the opportunity to try Tim Byresโ signature Woodshed Margarita. It …
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We learned how to make this perfect summer salad from Texas pitmaster Tim Byres at The Resort at Paws Upโs Cookbook Live weekend in Montana. Tim knows his way …
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For mouthwatering, fall-off-the-bones ribs, youโll want to pay attention. Michael Harlan Turke shares this Balsamic Barbecued Rib recipe from famed Los Angeles restaurateurs Jon Shook and Vinny Dotolo of …
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We’ve always loved Latin American cuisine, so when we received a copy of the new Andina: The Heart of Peruvian Food by Martin Morales, we couldn’t wait to try …
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If you’re visiting London, or just want a little Spanish food in your life, you’ll want to check out acclaimed Spanish Chef Josรฉ Pizarro and his restaurants Josรฉ Tapas …
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If you love gin, you should definitely get a copy of the book, Gin: Shake, Muddle, Stir by Dan Jones (c/o).ย The cocktail book itself is quite impressive, with an …
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ย Spring is just around the corner. We’re looking forward to spending Easter this year in Italy! We can’t wait for asparagus to be in it’s full glory here in …
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That’s not how you cook Duck a L’Orange! – Fraiser Crane. We’ve been re-watching Frasier recently, and we can’t believe how funny this 1990’s sitcom still is. It inspired us …
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ย We recently discovered the amazing and beautifulย Nordic Light cookbook that focuses on Scandinavian cuisine. We love everything about this book, from the fresh, healthy recipes to the light and …