We don’t really pay attention to sports, but these easy Chimichurri Chicken Wings make us want to have a Super Bowl Party just so we can make them. Don’t they …
Cookbooks
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Croatia is having a moment right now. It’s amazing how many people are traveling to Croatia for the first time. If you’ve followed us for a while you’ll know that …
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Risotto is one of our favorite things to make for an easy dinner. A lot of people think that it seems difficult, but it is actually very simple–you just need …
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Our favorite foods all seem to have one thing in common—they tend to come from regions on the Mediterranean coast, whether in France, Spain, Italy, Greece, or Morocco. Jose …
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We try to eat as healthy as possible during the week, and lately we’ve been finding ourselves looking for more vegan and vegetarian options. This Mud Slice recipe from …
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Mushroom and broad bean soup is a seasonal vegetarian soup from Peru that caught our eye in Martin Morales’s Andina: The Heart of Peruvian Food. According to Martin, “[it’s] popular in …
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Ever since we received a copy of the new Dalmatia: Recipes from Croatia’s Mediterranean Coast cookbook by Ino Kuvacic, we’ve had a hard time putting it down. Everything in it …
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Made with pork sausage and pancetta, this Tuscan rigatoni dish will surely be served at our house more than once! According to Acquacotta: Recipes and Stories from Tuscany’s Secret Silver …
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Chilly days call for a rich, hearty soup. This Croatian Pasta Fazol is made with beans, pasta, and pancetta, and is one of Croatia’s most popular dishes. When we saw this recipe …
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We’re always looking for good cookie recipes, especially, around the holiday season. We haven’t come across a good biscotti recipe, so we were thrilled to try this traditional Jewish cinnamon …
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We’re always excited to see the new cookbooks that come out each season. If you’re like us, you’ll want the best ones on your shelf. We still enjoy flipping …
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Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It’s the perfect comfort food. We’ve made it several times in our own kitchen and plan to make it …