This French butter cake was one of our favorite cakes we’d have in France. There was even a fabulous one without apples they sold at the French frozen market, …
Desserts
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We finished our meal at Aulis in London with these bite sized miso carmel tarts. When I saw these in the new Miso book, I knew we ahd to …
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When summer fruit is at its peak, this apricot tarte Tatin is the kind of dessert that makes you stop and pay attention. It feels elegant but unfussy, rich …
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This cantaloupe and lime granita from Jeany Cronk’s new cookbook, At Home in Provence, is the kind of recipe that makes you feel like you’re somewhere else. Somewhere warmer. …
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When you come across really good lemons—the kind with bright yellow skins, maybe even still with a few leaves attached—you should do something special with them. This lemon posset …
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Flan Pâtissier might sound fancy, but at its heart, it’s just a simple custard tart. It’s creamy, rich, and smooth, with a buttery crust that holds everything together. And …
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While cassata cakes are famously decorative, this Ricotta Cake (Torta di Ricotta) captures that classic Italian cake elegance in a lighter, more manageable recipe. With layers of airy sponge …
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We like to think people come to our shop for the Chocolate and Caramel Tart and Plain Old Lemon Tart but that they stay for the Pistachio and Date …
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Torta della Nonna is a classic Italian dessert that combines a buttery shortcrust pastry with a rich custard filling and a crunchy topping of pine nuts. It’s a beloved …
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This is the tart that started it all in lockdown, before Tarts Anon even existed. It’s the bake that made us think ‘Maybe we should sell these?’ It’s quite …
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Far Breton is a traditional Breton dessert from Brittany, a region in northwest France known for its rich culinary heritage. This French flan-like dessert is typically filled with …
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If you’ve come back from apple picking with more apples than you know what to do with, this Invisible Apple Cake, or Gâteau Invisible, is the perfect easy fall …