This recipe was taught to me by a woman in Sicily when I was twenty-one. I was a student at the time and couldnโt believe the patience it took …
Cuisine
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When it comes to Italian desserts, the Amalfi Coast is synonymous with the zesty and refreshing flavor of lemons. One bite of the Amalfi Lemon Cake, and you’ll be …
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As I write this, I am desperate to be anywhere but here in the Hudson Valley. My wanderlust has peaked, and in my mind Iโm in Italy with friends …
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If thereโs one thing we wait for each year, itโs the arrival of fresh, ripe figs. Thereโs something so decadent yet wholesome about figsโsweet, tender, and bursting with flavor. …
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When it comes to summer salads, nothing beats a dish thatโs as easy to make as it is bursting with flavor. Enter Mauriziaโs Potato, Olive, and Caper Salad, a …
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Thereโs something about the sweltering heat of a summer day that calls for a refreshing, icy treat. Enter Watermelon Granitaโa simple, yet utterly satisfying dessert that hails from Sicily, …
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When it comes to weeknight dinners, simplicity is keyโespecially during the summer when you want to avoid heating up the oven. Thatโs why we love this French Summer Chicken …
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If youโre into desserts that are rich, boozy, and just a little bit fancy, then Rum Baba is a recipe youโve got to try. This classic French pastry is …
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I first came across a version of this recipe in French Elle magazine and, intrigued by the presence of olive oil in both the pastry and the filling, tweaked …
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Pan bagnat, which translates as โbathed bread,โ originally made use of stale bread, which was broken into rough chunks and tossed with tomatoes and olive oil. The recipe has …
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This versatile dough can be used as a base for many different toppings, most famously slow-ยญcooked onions, anchovy, and olives for Pissaladiรจre, or for Tarte ร la Tomate, with …
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One day, when Iโm living in a whimsically decrepit villa in southern Italy, backing on to woodlands and looking down towards the ocean, Iโll grab my whittled walking stick …