Barley and chestnuts were staple winter foods at one time as they could be kept for months, often saving people from famine across Europe. Both, in my opinion, need …
Cuisine
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Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into …
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that …
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This recipe originating from Italyโs Emilia-Romagna region is so easy and requires just a handful of ingredients, making it ideal for those nights when you want a homemade meal …
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This is the ultimate autumn recipe. Iโm heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …
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Words by Katie and Giancarlo Caldesi. Photo by Helen Cathcart. I have eaten a lot of carbonara in Rome in the name of perfecting this recipe, so I hope …
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This dish is also known simply as polenta e schie indicating how important it is that these prawns, tiny grey shrimp that are fished out of the Venetian lagoon, …
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Pappa al pomodoro is one of the most representative recipes of Tuscan cucina povera. The main ingredients are stale Tuscan breadโa bread that, according to the rest of Italy, …
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When the crisp autumn air starts to creep in, thereโs nothing more comforting than a hearty, home-cooked meal. Enter Pot-au-Feu, a quintessential French dish that has stood the test …
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After experiencing the magical German Christmas markets, where every corner is filled with the aroma of spiced mulled wine and festive treats, we were inspired to recreate a bit at …
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A few years back, we made Thomas Keller’s recipe for salmon rillettes. It was rich in flavor and texture. However, it was a complex recipe that made a lot. …
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Mixologists have yet to discover that the sweet-and-sour tones of traditional balsamic make the vinegar an ideal cocktail ingredient. For years, I have been mixing extra vecchio with tap …