This simple onion tart is perfect as a main dish served with a side salad or as an elegant appetizer for your next gathering. This French tart is a …
Cuisine
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Mont d’Or is a seasonal cheese from the Jura Mountains. It’s produced only in the colder months between August and March. The cows graze on the rich pastures of …
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Stories abound about the origins of this dish—who was Norma?—but the name of this recipe most likely came long after its “invention.” Indeed, pasta with tomatoes and …
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Barley and chestnuts were staple winter foods at one time as they could be kept for months, often saving people from famine across Europe. Both, in my opinion, need …
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Some dinners happen because you planned ahead, and others because you stared into the fridge and thought, What can I throw together that actually tastes good? This pasta falls into …
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One of the best things we ate in Milan was a pasta dish at Rovello 18. Their Chitarra con Guanciale, Puntarelle, e Pecorino is a super simple pasta that …
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This recipe originating from Italy’s Emilia-Romagna region is so easy and requires just a handful of ingredients, making it ideal for those nights when you want a homemade meal …
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This is the ultimate autumn recipe. I’m heading to the vineyards of Burgundy to cook this, in November perhaps, when new season Gamay is washing around in abundance, eyes …
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Words by Katie and Giancarlo Caldesi. Photo by Helen Cathcart. I have eaten a lot of carbonara in Rome in the name of perfecting this recipe, so I hope …
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This dish is also known simply as polenta e schie indicating how important it is that these prawns, tiny grey shrimp that are fished out of the Venetian lagoon, …
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Pappa al pomodoro is one of the most representative recipes of Tuscan cucina povera. The main ingredients are stale Tuscan bread—a bread that, according to the rest of Italy, …
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When the crisp autumn air starts to creep in, there’s nothing more comforting than a hearty, home-cooked meal. Enter Pot-au-Feu, a quintessential French dish that has stood the test …