The Italian Bakery: Step-by-Recipes with the Silver Spoon by The Silver Spoon Kitchen is now available. Reprinted from The Italian Bakery: Step-by-Recipes with the Silver Spoon by…
Holiday Entertaining
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An iconic Maman cookie, these buttery, golden beauties combine crispy, crunchy pretzels with rich and smooth white chocolate to hit all the right sweet and salty notes. We like…
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If you’ve ever been a fan of Cheez-It crackers, these shortbread are the DIY alternative. I encountered this recipe while writing a story for the San Francisco Chronicle about…
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We love the region and wines of Piedmonte, so we are excited to share this chocolate cake made with Barolo Chinato from the new cookbook The Italian Bakery: Step-by-Recipes with the Silver Spoon.…
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These delicate butter cookies have a crunchy snap and a nutty flavor. A terrific all-purpose cookie, they make an especially fine accompaniment to ice cream. World Food: Paris: Heritage…
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These cheese straws are a perfect salty snack. Satisfyingly crispy with a smoky umami, they are moreish and addictive. Our daughter just loves them. If you’re making them for…
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I grew up with After-Eights at Christmas time, thinking they were the height of sophistication, as did many other children (possibly adults too) of the 1980s. This is my…
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While my mama is an exceptionally good home cook, biscuits aren’t really her favourite thing to make and I didn’t get my love of Advent baking from her. I…
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Round Pond Estate in Rutherford throws a Sunset Palm Dinner Party in Napa Valley each year. Round Pond was always one of our favorite California wineries when we lived…
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If there is someone who loves cocktails on your gift list this holiday season, there has never been a better time for mixology supplies so they can practice their bartending…
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During our stay in Paris last year, we stayed at the fabulous Le Bristol Paris. We were greeted with artisan in-house chocolates and stuffed Madeleines. Three-Michelin-Star Chef Eric Frechon…