A few years back, we made Thomas Keller's recipe for salmon rillettes. It was rich in flavor and texture. However, it was a complex recipe that made a lot. We found that the French make a much simpler version, and without butter. It's simple and elegant. Perfect for a party appetizer or picnic.

The goal was to make it simple, quick, yet equally delicious. The process is straightforward and doesn't demand hours of preparation. After combining all the ingredients, place the mixture in a jar to chill so that the flavors can  meld.

Next time you're craving something special but don't want to spend hours in the kitchen, give this salmon rillettes recipe a try.