Green beans are a summer staple and blanching them is one of the easiest ways to cook them to crisp perfection. Don’t settle for frozen or canned green beans when …
Sides
-
-
Fourth of July is just around the corner and we’re kicking off a week of recipes that will be perfect for all your cookouts and parties with the best creamed …
-
We love it when fresh corn comes into season. We’ve been seeing it in stores recently and have been getting excited about all of our favorite ways to cook corn, …
-
It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a …
-
When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a …
-
A few years ago we ate at Cibrèo Ristorante in Florence. One of the many dishes we had at the start of our meal was this fresh salad of fava beans and cheese. …
-
When we saw a bunch of beautiful eggplants at the market last week, we knew they would be on the menu at our farm house dinner. The only question was …
-
We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was …
-
Fennel usually tastes like anise, but if it’s slowly roasted in the oven and caramelized, it takes on a much richer flavor that’s just delicious. Cast-Iron Skillet Roasted Fennel with …
-
These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the …
-
Craving Mexican? Try posole. It’s a Mexican soup (more like a chili) based on beans and hominy. It’s one of our favorite things to make on a cold or cloudy …
-
We recently discovered our love for lentils after Clayton’s mom sent us a beautiful bag of tri-color lentils. We made it into a classic French-style lentil salad with a red …