There’s a small produce stand on the Silverado Trail just north of downtown Napa. Heading north, you’ll find the Saetern Family Farm’s stand on the left side of the road. We happened …
Summer Recipes
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Two foods we both have a weakness for are olives and cheese. We could make a whole meal of olives and cheese, and in fact we did. You’re looking at …
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When we’re looking for a simple weeknight dinner we often turn to pasta. Mamma Agata’s tomato sauce (from Ravello, Italy) makes one of the best pasta sauces. We found this beautiful Fusilli al Ferretto …
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We’ve been seeing the best nectarines and blackberries at the farmers market the last few weeks. We stumbled on giant trays of the most beautifully ripe blackberries from K&J Orchards a …
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We made the best mushroom pappardelle we have had recently for a quick weeknight dinner and can’t wait to make it again. Mushrooms are one of our go-to ingredients for super-satisfying vegetarian …
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We first discovered parmesan custards in Florence, at one of the more memorable dinners we had on our first trip to Italy as a couple. They were served as part of …
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Moscow Mules are one of our favorite refreshing cocktails any time of year, but in the summer we love to spice them up with green chili infused vodka. The combination …
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We had a great Fourth of July, but all the summer barbecue food we had left us craving something fresh and healthy. We were thinking of something with fish or seafood …
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As soon as corn comes into season, we jump to make all of our favorite things with corn – creamed corn, pasta with shrimp and corn, even corn on pizza is delicious! …
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The best gin & tonic for cooling off on a hot summer day, in our opinion, is this refreshing Hendrick’s cucumber gin & tonic. There’s something about the botanicals in …
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Over the past few years, we’ve come to like beets, and we’ve found ways to make them taste really delicious like in this roasted beet and goat cheese salad. When we were …
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Sarah grew up in Florida and ate a lot of fish and shrimp growing up, but never had rock shrimp until we lived in Chicago. In fact, rock shrimp weren’t …