Just a short drive from San Francisco, you could spend the afternoon at Nick’s Cove sitting out on the pier of this former fishing lodge enjoying the salt, sun, and…
Travel
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Want to know where the locals go for the best tri tip steak sandwich? Located between downtown Santa Barbara and San Ynez Valley (one of our favorite wine locations in…
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Fresh from the garden, this is a salad we’ll be making all summer long. Nick’s Cove even incorporates one of the best creameries filled with goats in Marin County –…
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If you’re looking for Japanese food or sushi in Santa Barbara, you won’t want to miss Yoichi’s Japanese restaurant. A husband and wife team have transformed an old house into…
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The ice cream sandwich we all should have grown up with. It’s-It is a legendary ice cream sandwich from San Francisco, created in 1928. Nick’s Cove has rediscovered this icon…
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Santa Barbara Shellfish Company is by far our favorite Santa Barbara restaurant — dare we say the best restaurant in Santa Barbara? It’s not fancy and there is usually a…
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We spent a significant part of the past two years in Burgundy. The food, wine, and landscape make this French region a food lovers paradise. The temperature in Burgundy dropped…
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Go to Lilly’s Taqueria for authentic tacos in Santa Barbara. This no-frills, inexpensive taqueria has a wide selection of fillings for only $2 a taco. It’s not in a…
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Nick’s Cove is an institution in Marshall, California. Set on the edge of Tomales Bay, it’s the perfect escape from San Francisco. You’ll find oysters, salt air, and seafood galore.…
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We quarantined in London last summer and specifically chose to be in the London Bridge neighborhood. It was recommended to us by a local as a great neighborhood known…
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It is no secret that after over a year of pandemic-related restrictions, people are desperate to travel — especially after being essentially home-bound for so long. Many are optimistic…
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Trattoria Da Teo is a rustic restaurant hidden in Trastevere. Located next to the more well-known Da Enzo, Trattoria Da Teo focuses more on seafood — not just the…