Macaroni and cheese is one of the few dishes that is as good in the heat of summer as it is in the dead of winter. It’s classic comfort food. …
Vegetarian
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We love it when fresh corn comes into season. We’ve been seeing it in stores recently and have been getting excited about all of our favorite ways to cook corn, …
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One of our favorite things about the Amalfi Coast is the abundance of lemons. They’re everywhere, and they are huge and fragrant! We needed a simple weeknight dinner and …
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We loved this light and elegant beet salad served by Navio at The Ritz-Carlton Half Moon Bay. It was one of our favorite things on their Saturday Farmers Market Brunch menu. Thank you …
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We absolutely fell in love with this tart at The Ritz-Carlton Half Moon Bay! It was beautifully presented and tasted delicious. It would be a fantastic (and impressive) addition to …
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It’s getting warmer out, so we’ve begun diving into melons again. We’ve been making this Watermelon and Ricotta Salata Salad lately. It’s one of our favorite salads, with a …
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When it starts warming up we like to eat lighter salads and vegetables. One of the best summer salads we’re making right now is this arugula and shaved zucchini salad with a …
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A few years ago we ate at Cibrèo Ristorante in Florence. One of the many dishes we had at the start of our meal was this fresh salad of fava beans and cheese. …
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When we saw a bunch of beautiful eggplants at the market last week, we knew they would be on the menu at our farm house dinner. The only question was …
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We love hummus (see our recipe here) and eat it almost every day, but for a recent Farm House dinner, we wanted an appetizer with an Italian twist. White Bean Crostini was …
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Fennel usually tastes like anise, but if it’s slowly roasted in the oven and caramelized, it takes on a much richer flavor that’s just delicious. Cast-Iron Skillet Roasted Fennel with …
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These roasted beets with garlic hummus were our favorite thing we tried at Industrial Eats. According to Janet, the owner, part of the secret to this recipe is using the …
