Vegetarian

  Mushroom and broad bean soup is a seasonal vegetarian soup from Peru that caught our eye in Martin Morales’s Andina: The Heart of Peruvian Food. According to Martin, “[it’s] popular in …

  One of the best things we ate at Scribe Winery were these delicious crispy latkes. Winery chef Emma Lipp was kind enough to share her Grandma Ruthie’s recipe with us. Grab …

  Acquacotta is an authentic thick Italian stew made mostly of vegetables and eggs. It’s the perfect comfort food. We’ve made it several times in our own kitchen and plan to make it …

Thanksgiving means pumpkin pie. In our house we typically prefer tarts to pies , but on Thanksgiving we give into our pie cravings.  When we make pumpkin pie, we typically make …

  Everyone has their own preference for how to serve cranberries, especially at Thanksgiving. Do you choose to use the jellied cranberries from the can? Make your own cranberry sauce? Clayton’s mom …

  One of our favorite restaurants in Florence is at Ristorante Cibreo.  We’ve been several times, and we  loved Cibreo’s yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in …

  While we were at The Resort at Paws Up in Montana, we had so much fabulous food! Their fine dining restaurant, Pomp, serves high-end ranch food like juicy cuts of bison …

  There are pumpkins and squash everywhere right now, and we’re always looking for new ways to use these amazing ingredients. Author Rebecca Seal is sharing with us her recipe …

  While staying in Florence at Villa la Massa, Chef Andrea Quagliarella of Il Verrocchio, shared with us how to make his ricotta spinach gnocchi. Not only is Villa la Massa beautiful and …

We’ve been thinking about fall and holiday menus lately, and our friend Kate suggested a cranberry and pear crumble from her book she co-authored with Chicago Chef Paul Virant, The Preservation Kitchen: …

  Chefs Greg Denton and Gabrielle Quiñónez Denton inspired us to grill year-round during our recent visit to Paws Up Cookbook Live, and this Grilled Butternut Squash is a fantastic way to …

  This grilled radicchio salad with corn, Mount Tam Triple Cream, and roasted tomato vinaigrette was our favorite side dish by chefs Greg Denton and Gabrielle Quiñónez Denton of Ox Restaurant …