One of our favorite restaurants in Florence is at Ristorante Cibreo. We've been several times, and we loved Cibreo's yellow pepper soup so much that we found the recipe on Chef Fabio Picchi’s website in Italian, translated it, and we've been making it at home now for years. This soup is also a great option for our vegan, vegetarian, and lactose-free readers. It's creamy but there's no butter or cream in the recipe.
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