Meredith Erickson

Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kisch Cooking, Claridge’s: The Cookbook, I, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach. also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.
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Kaiserschmarrn Chopped Pancake

Kaiserschmarrn recipe from Alpine Cooking by Meredith Erickson
Of all the Austrian dessert classics, this imperial one reigns supreme over Alpine menus. Though Kaiserschmarrn originated in Vienna, it’s not exactly something you’d bring to a kaffeeklatschor that you’d crave on a warm summer day. It is big, it’s easy to make, and it’s a whole lotta rustic. Served right from the frying pan... Continue Reading