Meredith Erickson

Meredith Erickson is the co-author of numerous cookbooks, including The Art of Living According to Joe Beef, Le Pigeon, Olympia Provisions, Kristen Kisch Cooking, Claridge’s: The Cookbook, I, and the forthcoming Frasca. She has written for the New York Times, Elle, Saveur, Monocle, and Lucky Peach. also plans and hosts tours throughout the Alps. Meredith splits her time between Montreal and Milan.
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