Baked Camembert with honey and thyme has become a dangerously good habit in our house. You’ll understand why as soon as you try it—this rich, gooey cheese with its sweet topping is completely irresistible. It’s the perfect solution for last-minute appetizer or a comforting cocktail hour snack. It’s an easy, creamy, melty cheese dip that pairs perfectly with crusty bread or crackers.

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