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![Make this healthier than potato gratin, the best Parsnip Gratin recipe made with melty Emmental or gruyere cheese, fresh thyme, and caramelized onions. The perfect gluten-free vegetarian side dish that you can make in one pan.](https://thetasteedit.com/wp-content/uploads/2017/12/parsnip-gratin-thetastesf-1000604-2.jpg)
How do you like to eat parsnips? These delicious root vegetables are usually a bit sweeter than carrots and we often add them to our chicken soup, but lately, we’ve been making this parsnip gratin inspired by Nigel Slater. It’s easy to make in a skillet - just pop it into the oven and serve alongside a roasted chicken, pork tenderloin, or steak along with a simple salad. This is enough for about four servings. You could also take it a step farther and make it even more decadent by using melted duck fat or schmaltz in place of the butter.