Point Reyes Bay Blue and Herb Biscuits

The Taste Edit enjoys Muffins and pastries Point Reyes Farmstead Creamery
The Taste Edit visits the Point Reyes Farmstead Creamery

Point Reyes Cheese Bay Blue & Herb Biscuits recipe by chef Jennifer Luttrell

 

 

Point Reyes Farmstead Creamery Fork offers one of the best brunches in the San Francisco Bay Area. These quarterly farm to table brunches sell out within hours of tickets being released, and it’s well worth signing up for their email list so you don’t miss out on the opportunity to get a reservation. This stunning cheese farm overlooking Tomales Bay is the perfect weekend escape from San Francisco. 

 

 

The Taste Edit visits Point Reyes Farmstead Creamery for brunch and is greeted by cows.

 

The most memorable brunch dish was their homemade buttermilk blue cheese and herb biscuits. The addition of Point Reyes Bay Blue Cheese and herbs take these savory biscuits to the next level. They were so good, people were wrapping up the extras to bring home. If you don’t have a biscuit cutter, we’d recommend using the dough to make simple drop biscuits by spooning out scoops of dough onto a baking sheet. Serve with butter, honey, jams or whipped honey butter. They would be perfect for the bread basket on your Thanksgiving or Christmas table.

 

Point Reyes Cheese Bay Blue & Herb Biscuits recipe by chef Jennifer Luttrell
Bay Blue and Herb Biscuits
0 from 0 votes
serves: 16
Author: Jennifer Luttrell, Point Reyes Farmstead
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INGREDIENTS

  • cups all-purpose flour
  • 1 teaspoon sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • ¾ teaspoon kosher salt
  • 6 tablespoons unsalted butter, cold cut into ½-inch cubes
  • 3 oz Point Reyes Bay Blue, crumbled & chilled
  • 1 cup buttermilk
  • 2-3 teaspoons minced fresh herbs, we like a blend of sage, rosemary, chives and thyme
  • 1 tablespoon butter, melted
  • Softened butter and/or honey, for serving

INSTRUCTIONS

  • Heat oven to 350°F. Line a sheet pan with parchment paper.
  • In a medium bowl or in a food processor, combine flour, sugar, baking powder, baking soda and salt. If proceeding by hand, use your fingertips or a pastry blender to incorporate butter and crumbled Bay Blue into flour mixture until the mixture is crumbly and butter is in pieces the size of peas. If using a food processor, add butter and pulse mixture until crumbly.
  • Transfer butter-flour mixture back to a medium bowl. Make a well in the center of the bowl. Add buttermilk and herbs, incorporating into the flour-butter mixture gently using your fingers or a spatula. Gather the dough together with your hands to form a loose ball.
  • On a floured work surface, roll out or press dough to 1-inch thickness. Using a floured 2-inch cutter, cut circles of dough and place them on prepared sheet pan, leaving about a ½-inch gap between biscuits. Take the extra dough left after cutting out your biscuits and rework it gently to get more biscuits out of the dough. Repeat until you have used up all of your dough.
  • Brush tops of biscuits with melted butter.
  • Bake 15-18 minutes, until crust is deep golden-brown. Half-way through cooking time, rotate your trays for even cooking, and brush tops with melted butter.
  • Serve warm, split in half and spread with a layer of butter or honey-butter.
Biscuits can be made and frozen, unbaked, for later use. Simply freeze on sheet pan, and, when solid, transfer to freezer bag. Leave in freezer until ready to use. Bake according to recipe, adding on a few additional minutes in the oven to fully cook.
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Make Point Reyes Farmstead Creamery home made buttermilk blue cheese and herb biscuits for your brunch. Don’t use bisquick or pillsbury this year for Thanksgiving or Christmas dinner, make these easy biscuits from scratch. If you don’t have a biscuit cutter, make flaky drop biscuits with a spoon. Serve savory biscuits with whipped honey butter. #recipe #biscuit
Make Point Reyes Farmstead Creamery home made buttermilk blue cheese and herb biscuits for your brunch. Don’t use bisquick or pillsbury this year for Thanksgiving or Christmas dinner, make these easy biscuits from scratch. If you don’t have a biscuit cutter, make flaky drop biscuits with a spoon. Serve savory biscuits with whipped honey butter. #recipe #biscuit #california #cheese

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