The Taste Edit Issue 1

$9.00

If you’re in the mood for a virtual trip to Italy, this edition for you!

The Taste Edit, Issue 1 includes over 70 pages of vivid photos, travel inspiration, and exclusive recipes from top Italian chefs.

Recipes include Massimo Bottura’s Tortellini in Parmesan and Cream, Hotel Caesar Augustus’s Warm Orange Soufflé with Seville Orange Sorbet and Campari Jelly, and Fikus’s Focaccia from Puglia.

The first issue of our digital magazine features guest contributors including Patrick Janelle of A Guy Named Patrick and Ceri Smith, Food + Wine Sommelier of the Year.

 

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The Taste Edit, Issue 1 includes over 70 pages of vivid photos, travel inspiration, and exclusive recipes from top Italian chefs. Note; You do not need an iPad to view.