The Taste Edit Issue 2


The Fall/Winter issue of our digital magazine includes over 75 pages of vivid photos, travel inspiration, and comforting recipes.  These dishes are inspired by our travels to Italy, France, Scotland, and Switzerland. Recipes include a Scottish Chocolate Rye Cake, Drop Scones from The Fife Arms hotel, an Ambrogino cocktail from Torino, and the perfect bowl of French Onion Soup from Burgundy. Featuring guest contributors Emiko Davies, Laura Bradbury, Meredith Erickson, and Marisa Huff,  you’ll find everything from cocktails and pastas to desserts.



Note: You will be able to directly download the issue with a link once payment is made.  You do not need an iPad to view the digital magazines.